Personal Chef
Hi I'm Claire!
I am the chef and owner of sweetLou Cooks LLC. My passion for cooking developed while I was working and living on organic farms throughout Italy. They taught me to appreciate local and seasonal cooking as well as a hearty appetite! Since 2011, I worked at restaurants in and around NYC including, Green Table, Vinegar Hill House, Beach Plum Inn in Martha's Vineyard, and Mission Chinese Food. These positions allowed me to develop a knowledge of variety of cuisines, a skill which I am excited to bring to more intimate settings.
sweetLou Cooks LLC brings my restaurant-style expertise to your home. With my diverse culinary background, I am confident I can execute any meal you desire and offer food that is down right delicious!
