Plated/family style service

Starters

• Market greens with avocado, radish, and turmeric vinaigrette

• Marinated beet salad with grilled radiccchio, burrata, pistachios

• Tomato panzanella with whipped feta and herbs

• Bitter greens with honey roasted fennel, citrus, chermoula vinaigrette

• Endive with apple, candied walnuts, buttermilk blue cheese dressing

Entreés

• Grilled shrimp with chorizo, ramps, goat cheese grits

• Halibut poached in kefir lime coconut broth with spinach and brown rice

• Za’atar crusted chicken with beluga lentils, butternut squash, and green tahini

• Pan seared chicken breast with parmesan fennel risotto and chicken jus

• Chicken marbella with cauliflower puree

• Red wine braised short ribs with rainbow carrots and goat cheese polenta

• Braised lamb shanks with fregola sarda, dates, herb gremolata

Desserts

• Black sesame panna cotta with strawberries and black sesame brittle

• Flourless chocolate cake with fresh whipped cream and berries

• Honey apple cake with almonds and fresh whipped cream

• Salted caramel banana split with toasted coconut and candied peanuts

• Brown butter financiers with roasted strawberries and vanilla ice cream